Total Video Training Library: Food Safari Morocco Food

Food Safari Morocco Food

written by SISO at Thursday, March 6, 2008

Moroccan food is one of the most cleverly balanced cuisines on earth – spices are used to enhance the flavour of dishes and there is nothing like the warm waft of beautiful spices that seduce you when you open the lid of a tajine. The essence of Moroccan food is a communal style of eating, with many dishes shared by the family. The meal time is very social and eaten at a leisurely pace with much laughter and talking.

Download Links:
Part 1 http://w15.easy-share.com/1699706776.html
Part 2 http://w15.easy-share.com/1699706783.html
Part 3 http://w15.easy-share.com/1699706995.html
Part 4 http://w15.easy-share.com/1699706874.html

from RapidShare:
Food_Safari-Morocco.part1.rar
Food_Safari-Morocco.part2.rar
Food_Safari-Morocco.part3.rar
Food_Safari-Morocco.part4.rar

Posted in Food »

Erick
April 14, 2008 at 8:18 AM
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Erick
April 14, 2008 at 8:19 AM

In Morocco, eating is like a big social event! The key is, to eat a little of everything! Most meals often have up to 5 courses: starting with bstilla, thin pastry filled with chicken mixture, followed by a tasty kebab, then a tajine of couscous (granular semolina), which is steamed and served with spices, vegetables, nuts and raisins, and often served with rich spicy stews and roasted meats served with Khubz (a round spongy homemade bread), then fruits, pastries and tea at the end. Last year when I was in Morocco in order to participate in an exhibition of property in Morocco, it was enough to fell in love with Moroccan food. I've had dinners with friends that lasted 4 hours, one course after another. The common ritual is washing your hands and drinking tea before and after the meal. Traditional Moroccans, eat with their fingers (right hand) and sharing food in a big platter. Before eating, people give thanks to God by saying "Bismillah" and at the end of the meal the say "Al Hamdulilah".