Total Video Training Library: Food

Showing posts with label Food. Show all posts

Food Safari Japanese Food

written by SISO at Saturday, March 8, 2008

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Part 1
Part 2
Part3

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Food Safari Singaporean Food

written by SISO

Not only has Singapore transformed itself in the last 150 years from a fishing village to one of Asia’s most dynamic cities, it’s also a centre for some of the best food in South East Asia. Settlers and traders from China, India and Malaysia have helped make the cuisine the unique mix it is today along with a strong determination from Singaporeans to eat very well. Food is the national obsession, a constant topic of conversation and for many, eating out is standard practice.

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Part 1 [72 MB]
Part 2 [72 MB]
Part 3 [41 MB]

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Food Safari Croatian Food

written by SISO

Croatia's central location in Europe means its cuisine offers the best of many different regions - along the beautiful Dalmatian coast, the food is Mediterranean, with many distinctly Italian influences. Further inland, what's known as continental Croatia is full of rich Austro Hungarian style dishes. The emphasis on food in both regions of Croatia is the same - the joy of getting extended families together.

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Part 1 74 mb
Part 2 74 mb
Part 3 45 mb

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Food Safari Brazilian food

written by SISO at Friday, March 7, 2008

Brazilian food is an exuberant, colourful mix of Portuguese, African and native foods including some from the Amazon. The native Indians had developed ways of preserving meats by smoking and drying them, they cooked corn porridge, cassava meal and sweet potatoes and discovered delicious foods such as heart of palm. In the middle of the 1500s, when Portuguese sailors discovered they could venture on long sea voyages by taking salted cod along with them for food, the area known as Brazil was discovered and colonised, and is now the largest Portuguese-speaking country in the world.

Download:
Part 1 75 MB
Part 2 75 MB
Part 3 42 MB

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Food Safari Pakistani Food

written by SISO

Pakistani cuisine is the lesser known food of the sub-continent and is rich in tradition, full of marvelous and diverse dishes. Pakistan was created in 1947 when India was partitioned and has a predominantly Muslim population. Although Pakistan is relatively new, the cuisine has developed many more years and incorporates elements from its neighbours - India, Afghanistan and Iran. The varied regions also means there are a whole range of different foods - from the fertile valleys and the sea of Sindh province; to pastoral Baluchistan, from neighbouring Iran; to the Punjab with its five rivers and the rugged North West Frontier, home of the chappli kebab.

Download :
Part 1 65 mb
http://w14.easy-share.com/1699705920.html
Part 2 65 mb
http://w14.easy-share.com/1699706104.html
Part 3 65 mb
http://w14.easy-share.com/1699706267.html
Part 4 65 mb
http://w14.easy-share.com/1699706470.html
Part 5 45 mb
http://w15.easy-share.com/1699706480.html

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Food Safari Morocco Food

written by SISO at Thursday, March 6, 2008

Moroccan food is one of the most cleverly balanced cuisines on earth – spices are used to enhance the flavour of dishes and there is nothing like the warm waft of beautiful spices that seduce you when you open the lid of a tajine. The essence of Moroccan food is a communal style of eating, with many dishes shared by the family. The meal time is very social and eaten at a leisurely pace with much laughter and talking.

Download Links:
Part 1 http://w15.easy-share.com/1699706776.html
Part 2 http://w15.easy-share.com/1699706783.html
Part 3 http://w15.easy-share.com/1699706995.html
Part 4 http://w15.easy-share.com/1699706874.html

from RapidShare:
Food_Safari-Morocco.part1.rar
Food_Safari-Morocco.part2.rar
Food_Safari-Morocco.part3.rar
Food_Safari-Morocco.part4.rar

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Food Safari Hungarian Food

written by SISO

Hungarian cuisine is a combination of simple peasant food which originated many centuries ago when nomadic tribes rode the great plains of Hungary, some new ingredients which arrived with the Italians and Turks in the 15th and 16th centuries and the elegant, highly developed cuisine which came from the days of the Austro Hungarian Empire. The result is delicious, sometimes hearty, to help people withstand long cold winters and sometimes incredibly indulgent, especially when it comes to pastries, cakes and desserts

Download From Easy Share:
Part 1 65 MB
Part 2 65 MB
Part 3 45 MB

Mirror Download From RapidShare:
Food.Safari_Hungarian.XviD.egynote.part1.rar 69711 KB
Food.Safari_Hungarian.XviD.egynote.part2.rar 69711 KB
Food.Safari_Hungarian.XviD.egynote.part3.rar 54454 KB

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Food Safari French Part-2

written by SISO at Wednesday, March 5, 2008

The French have elevated food into an art form …nowhere else on earth is so much attention paid to what people are going to eat and how they eat it. The reason is steeped in history - the fostering of the royal court, the subsequent revolution, the discipline of the apprentice system, the quality of ingredients and creativity of the chefs, and simply, the love of good food.

Download From Easy Share:
Part 1 68
Part 2 68
Part 3 45

OR

From RS:
http://rapidshare.com/files/96745047...Note.part1.rar
http://rapidshare.com/files/96712726...Note.part2.rar
http://rapidshare.com/files/96726847...Note.part3.rar

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Food Safari French Part-1

written by SISO

Download From Easy Share

Part 1 68 MB
Part 2 68 MB
Part 3 68 MB

Mirror

Download From Rapid Share:

Part 1 68 MB
Part 2 68 MB
Part 3 68 MB

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written by SISO at Tuesday, March 4, 2008

Sri Lanka, the beautiful spice island once known as Ceylon, is a rich melting pot of cuisines. It seems every nationality that has visited and traded over the years has left a mark on the cuisine - the Dutch, Portuguese, English, Arabs, Malays, Moors and Indians. With a tropical climate, fresh fruit, vegetables and spices are in abundance and used in many ways. Freshness is the key to the food with households regularly shopping more than once a day for produce. Many families have a curry leaf tree and grow some vegetables - some virtually unknown outside Sri Lanka such as drumsticks, which are used in curries and accompaniments and their leaves a popular addition to the favourite crab curry.

Download From RapidShare:
http://rapidshare.com/files/96774804...XviD.part1.rar 75 mb
http://rapidshare.com/files/96798669...XviD.part2.rar 75 mb
http://rapidshare.com/files/96801481...XviD.part3.rar 32 mb

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Food Safari Korean Food

written by SISO at Monday, March 3, 2008

Korean food is some of the healthiest on earth, with an emphasis on vegetables, meats cooked simply and without much oil and a near obsession with the fermented vegetable kimchi.

Much of the food that exists today and the customs surrounding it have come from royal cuisine and the complex customs of the ancient court. The food is a study in balance with consideration given to temperature, spiciness, colour and texture along with careful presentation.

Download From RS
Food.Safari.Korean.EgyNote.XviD.part1.rar 79951 KB
Food.Safari.Korean.EgyNote.XviD.part2.rar 79951 KB

easyShare Mirror for part 2
http://w13.easy-share.com/1699785944.html
Food.Safari.Korean.EgyNote.XviD.part3.rar 34032 KB

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Food Safari Mauritian Food

written by SISO at Sunday, March 2, 2008

One of the great Creole cuisines, Mauritian food is a combination of native African, French, Chinese and Indian, with many dishes created that are unique to the island of Mauritius. Indian curries, breads and pickles are cooked alongside slow-braised European daubes and stir-fried noodles from China, all using locally available ingredients.

The most common ingredients used in Mauritian recipes are tomatoes, onions, garlic and chillies, which cook up with a couple of spices into a delicious fresh tasting sauce used every day called a rougaille. Vegetables, meats and seafood can be cooked in the rougaille and eaten with achards (pickles) and dhal or rice. Spices are also a big part of Mauritian cuisine with turmeric, cinnamon, cardamom, and cloves used liberally.

Download From RS:
Food.Safari.Mauritian.EgyNote.XviD.part1.rar 79951 KB
Food.Safari.Mauritian.EgyNote.XviD.part3.rar 33981 KB
Food.Safari.Mauritian.EgyNote.XviD.part2.rar 79951 KB

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Food Safari Indonesian Food

written by SISO at Saturday, March 1, 2008

Indonesian food is one of the most vibrant and colourful cuisines in the world, full of intense flavour and varied textures. With 6,000 islands, there is a huge range of regional specialties, but wherever you are in Indonesia, most meals, including breakfast, are based around rice. There is also an abundant use of sambals, an accompaniment based on chilli and garlic which can be raw or cooked. It’s said that because of the hot and humid climate chilli and sambal help maintain your appetite. Indonesians need a "kick start" to their palate from chilli and from pickles, a burst of sour crunch. So each meal is generally rice, sambal, pickles with small amounts of meats, seafood or vegetables, often in curry form. People eat either with their right hand or with a spoon and fork.

Download From RapidShare:

Food.Safari.S02E04.Indonesian._egynote_.part1.rar 59471 KB
Food.Safari.S02E04.Indonesian._egynote_.part2.rar 59471 KB
Food.Safari.S02E04.Indonesian._egynote_.part3.rar 27961 KB

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Total Video Training Library

Food Safari Japanese Food

Food Safari Singaporean Food

Food Safari Croatian Food

Food Safari Brazilian food

Food Safari Pakistani Food

Food Safari Morocco Food

Food Safari Hungarian Food

Food Safari French Part-2

Food Safari French Part-1

Food Safari Korean Food

Food Safari Mauritian Food

Food Safari Indonesian Food

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