Food Safari Indonesian Food
written by SISO
at Saturday, March 1, 2008
Food Safari Indonesian Food
25 min | XviD 608x256 | 890 kb/s | 123 kb/s mp3 VBR | 25 fps | 142 MB
English | Subtitles: None | Genre: Documentary
25 min | XviD 608x256 | 890 kb/s | 123 kb/s mp3 VBR | 25 fps | 142 MB
English | Subtitles: None | Genre: Documentary
Indonesian food is one of the most vibrant and colourful cuisines in the world, full of intense flavour and varied textures. With 6,000 islands, there is a huge range of regional specialties, but wherever you are in Indonesia, most meals, including breakfast, are based around rice. There is also an abundant use of sambals, an accompaniment based on chilli and garlic which can be raw or cooked. It’s said that because of the hot and humid climate chilli and sambal help maintain your appetite. Indonesians need a "kick start" to their palate from chilli and from pickles, a burst of sour crunch. So each meal is generally rice, sambal, pickles with small amounts of meats, seafood or vegetables, often in curry form. People eat either with their right hand or with a spoon and fork.
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