Food Safari Sri Lankan food

25 min | XviD 688x384| 1000kb/s | 123 kb/s mp3 VBR | 25 fps | 185 MB
English | Subtitles: None | Genre: Documentary

Sri Lanka, the beautiful spice island once known as Ceylon, is a rich melting pot of cuisines. It seems every nationality that has visited and traded over the years has left a mark on the cuisine - the Dutch, Portuguese, English, Arabs, Malays, Moors and Indians. With a tropical climate, fresh fruit, vegetables and spices are in abundance and used in many ways. Freshness is the key to the food with households regularly shopping more than once a day for produce. Many families have a curry leaf tree and grow some vegetables - some virtually unknown outside Sri Lanka such as drumsticks, which are used in curries and accompaniments and their leaves a popular addition to the favourite crab curry.

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