Food Safari Mauritian Food
written by SISO
at Sunday, March 2, 2008
Food Safari Mauritian Food
25 min | XviD 608x256 | 890 kb/s | 123 kb/s mp3 VBR | 25 fps | 185 MB
English | Subtitles: None | Genre: Documentary
One of the great Creole cuisines, Mauritian food is a combination of native African, French, Chinese and Indian, with many dishes created that are unique to the island of Mauritius. Indian curries, breads and pickles are cooked alongside slow-braised European daubes and stir-fried noodles from China, all using locally available ingredients.
The most common ingredients used in Mauritian recipes are tomatoes, onions, garlic and chillies, which cook up with a couple of spices into a delicious fresh tasting sauce used every day called a rougaille. Vegetables, meats and seafood can be cooked in the rougaille and eaten with achards (pickles) and dhal or rice. Spices are also a big part of Mauritian cuisine with turmeric, cinnamon, cardamom, and cloves used liberally.
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