written by SISO
at Tuesday, March 4, 2008
Food Safari Sri Lankan food
25 min | XviD 688x384| 1000kb/s | 123 kb/s mp3 VBR | 25 fps | 185 MB
English | Subtitles: None | Genre: Documentary
25 min | XviD 688x384| 1000kb/s | 123 kb/s mp3 VBR | 25 fps | 185 MB
English | Subtitles: None | Genre: Documentary
Sri Lanka, the beautiful spice island once known as Ceylon, is a rich melting pot of cuisines. It seems every nationality that has visited and traded over the years has left a mark on the cuisine - the Dutch, Portuguese, English, Arabs, Malays, Moors and Indians. With a tropical climate, fresh fruit, vegetables and spices are in abundance and used in many ways. Freshness is the key to the food with households regularly shopping more than once a day for produce. Many families have a curry leaf tree and grow some vegetables - some virtually unknown outside Sri Lanka such as drumsticks, which are used in curries and accompaniments and their leaves a popular addition to the favourite crab curry.
Download From RapidShare:
http://rapidshare.com/files/96774804...XviD.part1.rar 75 mb
http://rapidshare.com/files/96798669...XviD.part2.rar 75 mb
http://rapidshare.com/files/96801481...XviD.part3.rar 32 mb
July 21, 2011 at 5:03 AM
hi sorry to say but the links do not work please reupload thank you